Day before yesterday I came home and my wife asked what was it I wanted to make with vermicelli. When I found out that we actually had some at home. It took me about 15 minutes to have some ready for her to taste. Back in Africa, specifically Zanzibar Isls. where I come from, 'tambi' is something we had for dinner (7 to 8PM) or breakfast. As kids, we loved this dish and were ready to eat 'tambi' every time it was made.
After having not prepared the Zanzibar delightfully tasty 'tambi' for almost 2 decades (last time being in India when I was a student there), I was shocked at how I was able to pull it off. Had a little too much sugar. So as soon as the first batch was finished I made another batch in about 15 minutes again, but this time to perfection! It is that easy to make it and to remember!
I will share the recipe tomorrow if I find some time and have photos that I took to go with it.
ciao
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